I love blueberry muffins. Blueberry anything, for that matter. My favorite. So for breakfast this morning I thought I'd make up this packaged blueberry muffin mix that I bought. And, given my healthy / low (simple) carb / low fat & sugar orientation, of course, they are whole wheat blueberry muffins.
I whipped them up and doled them out into the mini-muffin pan and (by the magic of television) *poof* next thing you know I have hot blueberry muffins ready to eat.
I'm eating them thinking "well, these are OK. In fact, given that they are whole wheat, high fiber, etc., they're not bad." "AND, you know, since they're so healthy, you can't really feel too bad if you eat a bunch of them."
But then it hits me... Eating one doesn't really make you feel good. Why bother eating a bunch?
I mean, seriously. No one ever goes "M'm... These are so... healthy!"
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2 comments:
Hell no. :P
They taste a hell of a lot worse if:
-they sit on the counter for a week
-get moldy
-you eat them not realizing the above has occurred
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