Had a couple of friends over for dinner last night. We made a run to the DeKalb Farmer's Market and came home with a great mix of wonderful goodies! For dinner JB made his famous cedar plank salmon on the grill (topped with fresh basil - yay spring!). As a side we had our staple, Basmati rice, and I made a delightful Mango and Hearts of Palm Salad with Lime Vinaigrette (from Jan/Feb issue of Everyday Food).
1 comment:
Ohhh. Yummy to everyone's tummy.
Wow! Big weekend, eh?
Love the site's new look.
Rhi
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