Yesterday was another good and full day. Started out making lemon curd, inspired by Jamie's post from a few days ago, recipe courtesy of Bakerina. It looked simple enough, and I've been really dying to make something and be able to put it in a jar. It was SOOO simple. And it is SOOO delicious!!! Yummy. Now I just need to pick up some mini tart shells and whipped cream, and stop eating it right out of the jar.
Back to all the activities... I planted the 2nd blackberry bush (finally, poor thing).
After the planting I watered in the blackberry, and Murph got thoroughly soaked playing "chase the sprayer" (I have to admit that I encouraged it, spraying in circles and figure 8's while laughing my ass off as the dog chased it at full speed). So, a bath for each dog immediately followed.
Both dogs clean and me soaking wet (and still muddy from planting), my sis called, spent an hour or so on the phone catching up (she had never heard of a food dehydrator {!}).
Finally gave myself a shower, then off to the library with JB.
Back from the library, took a quick nap... And finally, woke up, ate pizza from the farmer's market (yum!), then made Poached Chicken and Chicken Broth so that tonight I can use those to make Asian Chicken and Chili Soup and tomorrow Tostadas Salsa Verde . (Part of my personal Cooking 101 - Independent Study!)
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1 comment:
Soup sounds yummy. Let me know how that turns out.
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