Simple sweet

This doesn't seem like it should work, but believe me, it does. If anyone else out there often finds themselves with a quart or more of milk that is on the verge of expiration, the recipe that follows is a good thing to do with it.

I recommend Basmati rice, for this recipe (courtesy of 10 Signs Like This) but also, really, well, for pretty much everything. Hands down, it is the best. Check any Indo-Pak grocery to buy in huge burlap bags at an awesome price (don't waste your money on the teeny overprocessed version of Basmati, or Texmati, or any other variation, at your local grocer).

RICE PUDDING
Preheat oven to 325 degrees F.
Mix 4 Tbs. dry rice with 6 Tbs. sugar and 1 quart of milk in an oven dish. Bake 3 hours, or until creamy inside and dark golden brown on top.


If you want to spice it up a bit add a touch of cinnamon or allspice. Heck, if you're feeling really crazy, try throwing in some raisins.

Yum. Enjoy!