OK, so here I am puzzling over this recipe in the South Beach Diet (while prepping other food in between) over the course of the last hour. I read and reread (and reread) the recipe and finally come up here and start searching for it online, because I am SURE that it is missing a key piece of information, like OVEN TEMPERATURE! I could guess, but heck, it could be pretty darn important.
<<<<< Light dawns... >>>>>
Recipe is for "Broiled Flank Steak." That means "Broiled." For those of you who are equally oven-illiterate... There is only one temperature on that round thing in the middle that says "Broil."
Yes, I know the broiler is the part at the bottom, OK?!
Doi.
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